Toor/Arhar Dal unpolished

Arhar Dal, also known as Toor Dal or split pigeon peas, is a staple in Indian cuisine, renowned for its distinctive flavor and smooth texture. It is made by splitting and removing the outer skin of pigeon peas, resulting in small, yellowish lentils. Our Arhar Dal offers a delightful taste that is mildly nutty and earthy, making it a versatile ingredient in a wide range of dishes. Whether you're preparing traditional Indian dals, soups, stews, curries, or exploring international cuisines, Arhar Dal adds depth and richness to your recipes, enhancing the overall flavor profile.