Chana Dal

Chana Dal, also known as split Bengal gram, is a staple in Indian cuisine and widely appreciated for its nutty flavor and creamy texture. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellowish lentils with a distinctive taste profile. Our Chana Dal offers a delightful and slightly sweet flavor, making it a versatile ingredient in various dishes. Whether you're preparing classic Indian dals, curries, soups, stews, or experimenting with fusion recipes, Chana Dal adds depth and richness to your culinary creations, enhancing their overall taste.